Mushroom Forages -April & May

Your day starts as we embark on fresh Mushroom Hunt with Highland local ‘master forager’ Joanne who runs an outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible ‘weeds’. Ravenous and eager to try your harvest,  we pan fry our fungi with butter and salt until they perfectly caramelised and serve with fresh locally made sour dough and piping hot coffee. We can also taste a few local cool climate wines as well with our partners Centennial Vineyard, Tertini Wines and Cherry Tree Hill Wines 

Half Day Scheduled Tours are $95 per person. 

We are unable to take bookings for 2020 due to the COVID 19 restrictions however gift certificates are available for tours in April & May 2021.


Canoes, Champagne & Canapés

This self-drive experience begins in Kangaroo Valley and is the perfect combination of food, wine and wilderness. Travis Frenay, our guide from Paddle & Portage Canoes, has joined two canoes together to create a floating raft that is easy to manoeuvre and unsinkable for every level of paddler. You will glide downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the Morton National Park. Immerse your senses in the sheer beauty of this magical waterway with its ancient sunken forest and indulge your taste buds with wild native canapés and a local award-winning cold-climate wine.

3 Hour Scheduled Tours on Sat 17 and Sun 18 Oct 2020 are $195 pp.


Truffle Hunts with Lunch 

During June, July & the first half of August, Wild Food Adventures offers the opportunity to visit a local Truffle farm for an exclusive experience. Upon arrival we start with light refreshments and an information session on these coveted French Black Perigold Truffles before we head into the Iles and Robur Oak trees to watch the truffle dogs follow the mystical aroma of these tubular delights and unearth them from the tree roots. We finish our visit with a 2 course lunch where you get to sample these treasures with matched local wines. 

Half Day Hunts with 3 Course Lunch are $175 per person.