Chicken Cacciatore

Spring has sprung! Time to pull out the timeless classics like my Chicken Cacciatore recipe that feeds a family of 12. It's simple yet tasty, perfect to freeze if you make too much and a good one to try if you don't want to spend too long in the kitchen.

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Homemade Pizza

It's the first day of spring, and we are excited to enjoy some fresh and delicious meals in the back garden. With this simple, yet tasty pizza recipe, you can get creative in the kitchen with your toppings. Perfect to share with a loved one or a small group of friends.

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Truffle infused Pumpkin Soup

As we farewell truffle season for another year we leave you with our simplest and yet tastiest recipe our guests enjoyed this year. Caramelised Pumpkin Soup infused with fresh Black Perigord truffles from GanymedeTruffles. Read more

Amanda's Rocky Road

If you're looking to get creative in the kitchen, then this simple, yet delicious Rocky Road recipe is one for you to try. And no cooking required outside roasting your coconut.Read more

Whole Roasted Suckling Pig

As we enter the last month of Winter, and begin preparing for our annual Feast of the Beast this September, we wanted to share a recipe which brings people together to celebrate the seasons and honour the feast.

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Truffle Chicken En Papilotte

🇫🇷To celebrate  Bastille Day today, we are sharing a French inspired truffle recipe from our weekend hunts. For the main course, we pair this delicious chicken with steamed green beans, Fettuccini Carbonara with truffle shavings, and a side salad.

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Amanda's Fudgy White Chocolate Brownies

What better way to celebrate World Chocolate Day than share our incredible brownie recipe. If you have been on our Truffle Hunts with Lunch, you know how good these brownies are, especially served with Ganymede Truffle Honey.
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Fettuccini Carbonara with Truffles

It's truffle season, and we are excited to share this simple, yet delicious recipe. Sourcing the freshest ingredients, we've used homemade Fettuccini from Stefano Marvello eggs from Taluca Park, and topped it off with Black Perigord Truffle shavings from GanymedeTruffles.Read more

Corn, Leek and Potato Chowder

Nothing says Winter warmer like a hot soup. This is a twist on the traditional potato and leek soup, adding in another fresh vegetable making this is a winner on the dinner table in our house!
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Zucchini Fritters

Looking for a clever way to get the kids to eat their vegetables. These adaptable Zucchini fritters are great served as a started or a side dish, are delicious and help you use up some leftover veggies in the fridge.

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