As we farewell truffle season for another year we leave you with our simplest and yet tastiest recipe our guests enjoyed this year. Caramelised Pumpkin Soup infused with fresh Black Perigord truffles from GanymedeTruffles. This hearty, rich and satisfying soup is perfect with fresh crusty bread and our triple cream infused truffle brie. Pour some wine, grab a good book and cuddle up by the fire as the last winter chills leave us for another year.  

Enjoy your Harvest Table.