Winter is only days away and so are fire side dinners with warm comfort food.  Slow cooked lamb shanks and in red wine is a family favourite and this recipe is sure to impress.

In the Highlands we have wonderful local butchers and Maugers Meats in Moss Vale offer all sorts of cuts not always found on supermarket shelves.  Treated with love and care, shanks offers tender fragrant meat sure to satisfy any appetite and these can be made the night before or left in the slow cooker whilst you go to work. Delicious with a local Pinot Meunier from Wollumbi Estate.

Enjoy your Harvest Table.