As the weather gets cooler and the first days of winter arrive, it’s time for one of those dishes that lure us to sit by an open fire.

Our Slow Cooked lamb shanks brings together local produce and foraged ingredients to make a perfect meal for the whole family to enjoy. Be sure to get your meat cuts from your local butcher – we love Maugers Meats and use quality olive oil – from Wollumbi Estate, as this makes a real difference to your final dish.

Enjoy your Harvest Table.