It’s truffle season, and we are excited to share this simple, yet delicious recipe. Sourcing the freshest ingredients, we’ve used homemade Fettuccini from Stefano Marvello eggs from Taluca Park, and topped it off with Black Perigord Truffle shavings from GanymedeTruffles.Book onto one of our Truffle Hunts with Lunch to experience a Truffle inspired meal, paired with award winning local cool climate wines from Tertini, Centennial and Cherry Tree Hill vineyards and enjoy great day out this winter.

Enjoy your Harvest Table.