Originally known as ‘Soldiers Biscuits’ back in the day, Anzac biscuits were made by women back home who would send these cookies to soldiers abroad. They soon became known as Anzac Biscuits after the landing in Gallipoli using the acronym of the Australian and New Zealand Army Corps and are now a part of the food culture of Australia. Its taken a while but i have perfected my recipe for these delicious snacks so they are crunchy on the edges and chewy in the middle.  This easy Anzac Biscuit recipe is an Aussie classic.

Enjoy your Harvest Table.